Ẹyin Tart Skin Machine Lati Chinese Bakery Equipment olupese-Uim Bakery
Awọn anfani ẹrọ
Iṣafihan Ohun elo- Ẹrọ Awọ Ẹyin Tart Lati ọdọ Olupese Ohun elo Bekiri Kannada-UIM Bakery
1.Latest ẹyin tart ara ẹrọ ni o dara fun awọn mejeeji ẹyin tart igbáti ati orisirisi awọn pato ti ẹyin tart, commonly wa ni oja lati 206-207-208
2.The bankanje densitometer ni ipese pẹlu kan igbale eto lati rii daju awọn ti o tọ placement ti awọn bankanje ife.
3.Dough processing: Iṣẹ slicing tarter jẹ deede ati iduroṣinṣin, ni idaniloju iwuwo ti billet esufulawa.
4.With aluminiomu bankanje ekan ati esufulawa stick itaniji eto
5. Awọn olurannileti aifọwọyi fun fifi awọn abọ-afẹfẹ aluminiomu ati awọn ọpa pastry;Ṣe idanimọ awọn agolo ofo ti kii tẹ.
Awọn alaye ọja
Apejuwe ohun elo-Ẹyin tart awọ-ara laifọwọyi ẹrọ mimu
1.Capacity: 40-45 sipo / iṣẹju;
2.Cup fifuye: Aluminiomu bankanje ife ti kun pẹlu awọn ege 3760 ati pe o le ṣee lo fun 100 mins
3.Length ti pastry stick conveyor: 1.5m;
4.Equipment iwọn: 2200 * 1400 * 1750;
5.Staffing: 8-10 Sipo / eniyan;
6.our tart ikarahun ẹrọ yoo fi awọn iye owo laala lododun.
Awọn anfani ohun elo- Ti o dara julọ ẹyin tart idiyele ẹrọ punching awọ
1.Lo ẹrọ akara oyinbo dipo iṣẹ-ṣiṣe lati ṣafipamọ awọn idiyele iṣẹ ati dinku iṣẹ ṣiṣe;
2.Imudara iṣelọpọ iṣelọpọ.Rii daju didara ọja;
3.Dinku agbara awọn ohun elo aise ati agbara ni ilana iṣelọpọ;
4.Diversified gbóògì ṣee ṣe.
