Tart ikarahun Ṣiṣe Machine Custard Tartlet Ẹlẹda
Awọn anfani ẹrọ
Introduction Equipment- Tart ikarahun Ṣiṣe Machine Custard Tartlet Maker
1.Latest tart ikarahun ṣiṣe ẹrọ ni o dara fun awọn mejeeji ẹyin tart igbáti ati orisirisi awọn pato ti ẹyin tart, commonly wa ni oja lati 206-207-208
2.The bankanje densitometer ni ipese pẹlu kan igbale eto lati rii daju awọn ti o tọ placement ti awọn bankanje ife.
3.Dough processing: Iṣẹ slicing tarter jẹ deede ati iduroṣinṣin, ni idaniloju iwuwo ti billet esufulawa.
4.With aluminiomu bankanje ekan ati esufulawa stick itaniji eto
5. Awọn olurannileti aifọwọyi fun fifi awọn abọ-afẹfẹ aluminiomu ati awọn ọpa pastry;Ṣe idanimọ awọn agolo ofo ti kii tẹ.
Alaye Alaye
Apejuwe ohun elo-Ẹrọ kekere Tart Shell Maker 40-45units/mins
1.Apapọ: 40-45 units / iṣẹju;
2.Cup fifuye:Ago bankanje aluminiomu ti kun pẹlu awọn ege 3760 ati pe o le ṣee lo fun awọn iṣẹju 100
3.Ipariti conveyor ọpá pastry: 1.5m;
4.Equipiwọn ment: 2200 * 1400 * 1750;
5.Staffing: 8-10 Sipo / eniyan;
6,8 ṣetoti ohun elo ikarahun tart le fipamọ awọn oṣiṣẹ 7, yoo ṣafipamọ awọn idiyele laala lododun le fipamọ diẹ sii ju 300000RMB
Awọn anfani ohun elo-Tart Shell Ṣiṣe ẹrọ 45-45units/m 20-22kg
1.Lo bẹrọ akery dipo iṣẹ lati fipamọ awọn idiyele iṣẹ ati dinku jijẹ iṣẹ;
2.Imudarae gbóògì ṣiṣe.Rii daju didara ọja;
3.DinkuLilo awọn ohun elo aise ati agbara ni ilana iṣelọpọ;
4.Diversified gbóògì ṣee ṣe.
